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Workplace Wellbeing

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The “bedrock” of the CIPD Well-being Pyramid is culture, leadership and people management. These are the best ways to ensure you’re creating a solid foundation to your workplace well-being efforts:

Include a commitment to Healthy Eating in your Wellbeing Policy

Your overall Workplace Wellness Policy will be an essential part of your commitment to the health of your employees. Some of the most important pillars to health include healthy eating, social connection and support, movement, sleep and stress management.

As such, it is likely your Workplace Wellness initiatives will include supports in these areas. Outlining how your organisation will support employees to optimise their eating while at work, will be an important part of your policy. As always, employee participation is important, even in policy development, to create an empowering and supportive environment. Workplace dedication to employee healthy eating will typically include explicit information on:

  • The organisation’s commitment to Ireland’s Healthy Eating Guidelines for catering at events, meetings, workplace cafeterias/restaurants and vending machines etc.
  • Facilities for storing or preparing home-made foods and adequate time for meal breaks etc.
  • Access to drinking water.
  • Consider a commitment to local farmers or other local food sourcing.
  • How the organisation will promote awareness of healthier dietary options etc.

We provide many resources and templates for developing workplace policies.

It’s important to note that while incorporating a wellbeing policy is the bedrock of a sound organisational approach to workplace wellness, this may be difficult and will take time. Working on the other activities in tandem with incremental policy development may be necessary to facilitate this level.

Identify Health Champions

It is important to formally dedicate a member of senior-level staff to this wellbeing area by including healthy eating promotional activities in their job description and performance reviews, while building their capacity with appropriate training if necessary.

Continuous commitment to the workplace wellbeing programme

It is important to incorporate the wellbeing of your employees into your core values and the company’s strategic plan. Wellness staff and employees should be supported both with resources (budget, tools, trainings etc.) and with encouragement (job security, reasonable flexibility with time and productivity expectations when availing of initiatives, leading by example etc.)

Making your work environment supportive

Make a commitment to including foods recommended in the Healthy Eating Guidelines with adequate access to drinking water.

Additionally, commit to adhering to Healthy Ireland’s Healthy Meetings Guidelines to ensure that the healthy eating choice is the easy choice at your meetings, events, workplace cafeterias/restaurants or vending machines.

Also ensure that employees have a comfortable space and adequate time to prepare and enjoy their meals. Don’t forget that shift or night workers should have access to healthy food options and facilities as well.

We provide many resources and tools for developing a supportive workplace environment.

Link with National Policies

Healthy Food for Life is the Department of Health’s guidelines to healthy eating in Ireland. Additionally, Healthy Ireland has a Healthy Weight Campaign.

Find them and more in our resources and tools.

Resources

Happy Heart Healthy Eating Award

This is a unique health promotion programme created by the Irish Heart Foundation in the mid-1990s. Through the award programme, catering facilities in healthcare services are assisted and supported to adopt healthier cooking practices and provide healthier food choices without …

Healthy Weight Campaign

Healthy Ireland’s Healthy Weight campaign is one in a series of national measures to help you manage your weight. The aim of the campaign is to support your health by sharing information about behaviours that can affect your weight.

Healthy Food for Life

Healthy Ireland’s Food Pyramid guide to every day food choices for adults, teenagers and children aged five and over. It offers tips on how to plan and prepare healthy meals and how to achieve a healthy weight.

Healthy Meeting Guidelines

This poster summarises Healthy Ireland’s guidelines to help you prepare for meetings and offers practical suggestions on providing healthy food options and physical activity.

Healthy Vending

The HSE Vending Policy 2019 applies to all vending machines that stock cold soft drinks, confectionery and snacks on HSE premises & premises funded by the HSE. The self-audit toolkit supports service managers and staff to monitor the implementation of …

Healthy Catering Ideas

This resource is from the South Australian Government Health Division. It is a handy fact sheet on how to ensure your organisation provides healthy meal choices.

Healthy Communities Programme

The Sláintecare Healthy Communities Programme aims to provide increased health and wellbeing services in priority community areas across Ireland. These initiatives will be delivered through partnership working with a range of partners (HSE, local authorities and community groups) working together …

Healthy Eating at Work Guide

This is a valuable resource from the Canadian Centre for Occupational Health & Safety that offers a comprehensive case for focussing on healthy eating in the workplace along with helpful advice on how to go about it.

Setting up a Breakfast Bar

This is a poster from the British Heart Foundation that details how your organisation can help your employees start the day healthfully.