This is a unique health promotion programme created by the Irish Heart Foundation in the mid-1990s. Through the award programme, catering facilities in healthcare services are assisted and supported to adopt healthier cooking practices and provide healthier food choices without …
This poster summarises Healthy Ireland’s guidelines to help you prepare for meetings and offers practical suggestions on providing healthy food options and physical activity.
The HSE Vending Policy 2019 applies to all vending machines that stock cold soft drinks, confectionery and snacks on HSE premises & premises funded by the HSE. The self-audit toolkit supports service managers and staff to monitor the implementation of …
This resource is from the South Australian Government Health Division. It is a handy fact sheet on how to ensure your organisation provides healthy meal choices.
This is a valuable resource from the Canadian Centre for Occupational Health & Safety that offers a comprehensive case for focussing on healthy eating in the workplace along with helpful advice on how to go about it.
WorkWell New Zealand offers this poster to help ensure that when your staff needs to grab a quick snack, they have healthy options available.
This is a poster from the British Heart Foundation that details how your organisation can help your employees start the day healthfully.
This is a guide from the Public Health Agency in Northern Ireland that might be a valuable resource for creating a supportive environment that promotes healthy eating in your organisation.
Healthy Ireland has rounded up some of the first steps you can take to make a difference to your overall health by eating well. It includes tips for kids through to adults and advice on cooking healthy meals and losing …
