Promoting Physical activity at work
This is a guide developed by Northern Ireland’s Public Health Agency. It’s a valuable guide for employers detailing the actions that can be taken to promote physical activity at work.
This is a guide developed by Northern Ireland’s Public Health Agency. It’s a valuable guide for employers detailing the actions that can be taken to promote physical activity at work.
While this resource is from Scotland, we felt it contains a succinct consolidation of information that may be useful.
The European Commission published a guidance document on Promoting Mental Health in the Workplace.
The European Network for Workplace Health Promotion developed three guides that may contain useful information for your organisation.
The HSE National Office for Suicide Prevention (NOSP) supports the implementation of Connecting for Life, Ireland’s National Strategy to Reduce Suicide.
The HSE’s website offers information and advice about your mental health and wellbeing.
The overall aim of the Mental Health & Wellbeing Programme is to promote positive mental health and wellbeing across the population and among priority groups. The content of this webpage relates to the work of the Mental Health & Wellbeing …
The Sláintecare Healthy Communities Programme aims to provide increased health and wellbeing services in priority community areas across Ireland. These initiatives will be delivered through partnership working with a range of partners (HSE, local authorities and community groups) working together …
This is a valuable resource from the Canadian Centre for Occupational Health & Safety that offers a comprehensive case for focussing on healthy eating in the workplace along with helpful advice on how to go about it.
WorkWell New Zealand offers this poster to help ensure that when your staff needs to grab a quick snack, they have healthy options available.
This is a booklet from the British Heart Foundation that details how your organisation can help your employees start the day healthfully.
This is a guide from the Public Health Agency in Northern Ireland that might be a valuable resource for creating a supportive environment that promotes healthy eating in your organisation.